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20. Haryana As we know Haryana is a place with abundance of milk & curd but other than these , Haryanvi cuisines, no doubt, are also much popular because of their taste and their link to the land . Rice and Roti are most commonly eaten by the people of Haryana. Haryana – Bajre Ki Khichdi. Famous Festival of Haryana: Let’s find here with mentioned Haryna festivals name list, which describe the main important festivals of Haryana. Traditional Food Items of Haryana: A cultural extravaganza! This article doesn't contain enough information. Curd and “lassi” (a curd drink) are consumed everyday. The rotis are usually made either with wheat, barley, and gram flour. Dal Bati Churma is a traditional Rajasthani treat with the spicy dal with the sweet churma along with deep fried crunchy batis. 1. Punjab is a state synonymous with food. It's tangy, sweet and spicy or most flavours we like in our food in a single accompaniment! The traditional of breaking pots and playing with colour is celebrated here. The impressive thing about Punjabi food is its variety. Bajre ki Khichdi is a porridge (khichdi) made of coarsely crushed pearl millet and is eaten with pure ghee or … The largest crafts fair in the world, #SurajkundMela is held at #Faridabad in #Haryana. Holi: The festival of Holi is known as Dulandi Holi’ in Haryana. The people of Haryana give lot of importance to milk and curd for it is one of the richest places in cattle population. Food of Haryana : A cattle-rich state, Haryana has plenty of milk and milk products on its menu. There is no doubt that both rice and fish are the staple Kolkata cuisines.Every restaurant with a Bengali food menu has the famous Macher Jhol. One of the most famous is cauliflower-turnip-carrot pickle. Many Questions were asked in every state Exam from these haryana gk topics. If you know anything about Cuisine of Haryana, please add to this article! Haryana GK topic is on हरियाणा का मुख्य – खान-पान (Traditional Food in Haryana) which is important for all competitive exams like which is most important section of haryan gk for HSSC and HPSC Exams. Food has the power to unite all of us as Indians, especially the Traditional Punjabi food with its delicious taste and desi ghee. What makes Punjab different from others is its culinary treasure. One is a special form of tandoori cooking that is now famous in other parts of India, UK, Canada, Hong Kong and in many parts of the world. Sarva Pindi - Staple Food of Telangana. Source. In Haryana, just like agriculture, people also give importance to its food. The people of this state eat lots of lentils, especially “rajma” (kidney beans) with rice and wheat. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part.This cuisine has a rich tradition of many distinct and local ways of cooking. Punjab's love for pickles is a notch higher than the rest of the country. For a healthy breakfast/snack option, Sarva Pindi is an excellent choice as it is cooked with at least one component of each stage of the food pyramid. Dhokla. Essentially a vegetarian people, their meals are simple and the staple is … It is a savoury pancake made of rice flour, chana dal, peanuts and chilli. The fermented rice batter is mixed with chickpeas and steamed, and is then served garnished with mustard seeds and coriander. While this traditional dish is a spicy fish curry made along with potatoes & tomatoes, and usually seasoned with turmeric, garlic, onions & grated ginger, it is best relished with rice. 1 Simple Eating Habits 2 Eating Joints 2.1 Dhabas 3 4 Beverages Simplicity is the key word when it boils down to eating and drinking for the Harayanavis, essentially living in rural areas. Vegetarian savoury snacks in India don’t come better than dhoklas, made from rice and chickpeas. Image Source. Smoked pork is a traditional staple food of Nagaland, and is usually consumed with rice. 16. To go with the buttery food of Punjab, tangy pickles are the best way to cleanse your palate. Obviously the cuisine of Haryana has lot of dairy products and more of vegetarians.

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